please ask the staff for today's taste
green bun/ vegetable meat/ tomato/
pickles/ romaine lettuce/ mustard/
roasted onion/ Marie Rose vegan sauce
our homemade rhubarb jam/ fresh rhubarb/ butter crumble/ English vanilla sauce/ our homemade rose ice cream/ raspberry powder
marinated beetroot/ pear jam/ arugula/ green olive/ macerated walnuts/ pomegranate/ bread
mushrooms/ homemade pickled cucumbers/ sheep cheese/ egg/ parsley emulsion/ homemade mustard/ bread
vegan pate with cranberry/ vegan oyster mushroom herring/ homemade pickles with chili and garlic/ homemade radish and cauliflower pickles/ bread
creme fraiche/ parsley oil
blue cheese/ roasted pumpkin seeds
Monday to Friday
From Saturday to Sunday
beef 200g/ bacon/ cheddar cheese/ arugula/ tomato/ homemade pickles with chili and garlic/ confit red onion/ Marie Rose sauce/ mustard/ potato wedges with Marie Rose sauce
millet/ lentils/ dried tomatoes/ arugula/ cucumber/ homemade pickles/ tomato/ confit red onion/ potato wedges with vegan mayonnaise
lime mayonnaise/ young beet leaves/ young carrots marinated in thyme, white wine and vinegar/ radish/ sugar peas/ marinated baby corn/ marinated pearl onion/ kohlrabi/ cherry tomato/ cucumber/ cookie with sunflower, pumpkin and sesame seeds
chicken breast/ bacon chips/ cucumber/ tomato/ garlic croutons/ Polish Szlachecki hard cheese/ garlic-mayonnaise sauce with capers/ romaine lettuce
tempura/ sweet potato fries/ vegan garlic sauce/ mixed lettuces/ citrus sauce
fennel/ parsley and garlic sauce with chili/ black lentils with forest mushrooms/ fried vegetables in butter
potatoes baked in garlic and rosemary/ mustard sauce/ creme fraiche/ bacon/ mixed salad with lime sauce
porcini mushrooms/ green beans/ hard cheese Polski Szlachecki
lentil and millet meatballs/ eggplant and tomato sauce/ kale chips/ pan fried oyster mushrooms
parsley puree/ cherry sauce on cherry vodka and red wine/ blanched leek leaves/ yellow beetroot salad with thyme and horseradish
200g beef sirloin/ creamy mashed potatoes/ young spring vegetables and asparagus/ Bernese sauce/ rosemary sauce/
Herbal butter
pork ribs 350g/ bourbon sauce/
red cabbage coleslaw salad/
baked potatoes in salt
cream and chanterelle sauce/ leek hay
confit red onion/ parsley oil
cottage cheese/ mascarpone/ white chocolate/ flower petals/ strawberry mousse
vanilla sauce/ salty caramel/ fruit
vanilla ice cream/ caramel sauce/ fruit mousse
