mushrooms/ homemade pickled cucumbers/ sheep cheese/ egg/ parsley emulsion/ homemade mustard/ bread
vegan pate with cranberry/ vegan oyster mushroom herring/ homemade pickles with chili and garlic/ homemade radish and cauliflower pickles/ bread
creme fraiche/ parsley oil
blue cheese/ roasted pumpkin seeds
Monday to Friday
From Saturday to Sunday
beef 200g/ bacon/ cheddar cheese/ arugula/ tomato/ homemade pickles with chili and garlic/ confit red onion/ Marie Rose sauce/ mustard/ potato wedges with Marie Rose sauce
green bun/ vegetable meat/ tomato/
pickles/ romaine lettuce/ mustard/
roasted onion/ Marie Rose vegan sauce
marinated beetroot/ pear jam/ arugula/ green olive/ macerated walnuts/ pomegranate/ bread
chicken breast/ bacon chips/ cucumber/ tomato/ garlic croutons/ Polish Szlachecki hard cheese/ garlic-mayonnaise sauce with capers/ romaine lettuce
tempura/ baked sweet potato with herbal salsa and garlic/ green pea and mint sauce/mixed lettuce/ citrus sauce
cod sirloin/ tempura/ wild rice/ green asparagus/ chard beet, arugula and endive salad/ balsamic vinegar/ cream-lime sauce with coriander
potatoes baked in garlic and rosemary/ mustard sauce/ creme fraiche/ bacon/ mixed salad with lime sauce
porcini mushrooms/ green beans/ hard cheese Polski Szlachecki
phyllo dough/ red lentil stuffing/ coriander/ mint/ nigella seeds/ eggplant with herbs/ cherry tomatoes/ kale chips
sweet potato mousse/ caramelized beets/ peanut crunch/ cherry sauce/ creme fraiche
beef tenderloin 200g/ asparagus/ parsley puree/
baked potato slices/ confit shallot/
fried vegetables in butter/ demi glace sauce
pork ribs 350g/ bourbon sauce/
red cabbage coleslaw salad/
baked potatoes in salt
cream and chanterelle sauce/ leek hay
confit red onion/ parsley oil
cottage cheese/ mascarpone/ white chocolate/ flower petals/ strawberry mousse/ peanut crunch
3 scoops of ice cream to choose/ fruits/ mint-lime crumble
vanilla ice cream/ caramel sauce/ fruit mousse/ blueberries
