DISCOVER our menu

Modern dishes made from local produce

Vegetarian dish
Vegan dish
You can choose

We recommend!

Polish roast pork

grilled pork loin/ young cabbage with dill/
mashed potatoes with French mustard, tarragon, vinegar
and garlic/ rosemary sauce/ Polish smoked cheese “oscypek”

52

Mateusz’s memories from childhood

cream ice cream and salty caramel/ cherry sorbet/
granola/ candied orange peel/ strawberry foam/
fresh fruit/ shooting sugar/ melisa/
kinder chocolate/ kinder bueno

28

FOR A GOOD START

Beef tartare

mushrooms/ homemade pickled cucumbers/ sheep cheese/ egg/ parsley emulsion/ homemade mustard/ bread

39zł

Pierwszy Stopien appetizer

vegan pate with cranberry/ vegan oyster mushroom herring/ homemade pickles with chili and garlic/ homemade radish and cauliflower pickles/ bread

31zł

SOUPS

Homemade tomato soup with poured dough

creme fraiche/ parsley oil

22zł

Cream of green peas with mint

blue cheese/ roasted pumpkin seeds

22zł

The soup of the day

Monday to Friday

22zł

Beef and poultry broth

From Saturday to Sunday

23zł

BURGERS

Pierwszy Stopien burger

beef 200g/ bacon/ cheddar cheese/ arugula/ tomato/ homemade pickles with chili and garlic/ confit red onion/ Marie Rose sauce/ mustard/ potato wedges with Marie Rose sauce

44zł

Green burger with vegetable beef

green bun/ vegetable meat/ tomato/
pickles/ romaine lettuce/ mustard/
roasted onion/ Marie Rose vegan sauce

42zł

SALADS

Grilled goat cheese

marinated beetroot/ pear jam/ arugula/ green olive/ macerated walnuts/ pomegranate/ bread

39zł

Autumn salad

marinated pear in red wine/ spices/ beetroot baked in thyme, garlic, balsamic vinegar, honey/ pumpkin and sunflower seeds/ pear vinaigrette/ mix of green salads

37zł

Chicken salad

chicken breast/ bacon chips/ cucumber/ tomato/ garlic croutons/ Polish Szlachecki hard cheese/ garlic-mayonnaise sauce with capers/ romaine lettuce

41zł

MAIN COURSES

Breaded oyster mushrooms

tempura/ baked sweet potato with herbal salsa and garlic/ green pea and mint sauce/mixed lettuce/ citrus sauce

42zł

Cod sirloin

fennel/ parsley and garlic sauce with chili/ black lentils with forest mushrooms/ fried vegetables in butter

51zł

Chicken and vegetable shashlik

potatoes baked in garlic and rosemary/ mustard sauce/ creme fraiche/ bacon/ mixed salad with lime sauce

44zł

Kashotto with pearl barley

porcini mushrooms/ green beans/ hard cheese Polski Szlachecki

41zł

Non-meat balls

lentil and millet meatballs/ eggplant and tomato sauce/ kale chips/ pan fried oyster mushrooms

42zł

Duck breast

parsley puree/ cherry sauce on cherry vodka and red wine/ blanched leek leaves/ yellow beetroot salad with thyme and horseradish

56zł

Beef tenderloin steak

200g beef tenderloin/ forest mushrooms
and broad beans fried in butter with garlic
and wine/ dark sauce/ herbal butter/ creamy
mashed potatoes/ garlic confit in butter

93zł

Ribs in bourbon

pork ribs 350g/ bourbon sauce/
red cabbage coleslaw salad/
baked potatoes in salt

52zł

Goose dumplings

cream and chanterelle sauce/ leek hay

42zł

Dumplings with tofu and potatoes in dough with nettle

confit red onion/ parsley oil

39zł

FOR A GOOD END

Cheesecake

cottage cheese/ mascarpone/ white chocolate/ flower petals/ strawberry mousse

25zł

Pancake with a gray renet

vanilla sauce/ salty caramel/ fruit

25zł

Apple pie

vanilla ice cream/ caramel sauce/ fruit mousse

25zł