Discover our menu

Modern dishes made from local produce

For a Good Start

Beef tartare

capers/ truffle oil/ red onion/ butter/ pasteurized egg yolk/ bread

50zł

Pierwszy Stopien appetizer

vegan pate with cranberries/ vegan oyster mushroom herrings/ pickles with chili and garlic/ radish and cauliflower pickles/ fruit jam/ bread

40zł

Soups

Parsley cream

pepper salsa/ grissini

31

Homemade tomato soup with poured dough

creme fraiche/ parsley oil

31zł

The soup of the day

Monday to Friday

31zł

Beef and poultry broth

From Saturday to Sunday

32zł

Burgers

Pierwszy Stopien burger

beef 200g/ bacon/ cheddar cheese/ arugula/ tomato/ homemade pickles with chili and garlic/ confit red onion/ Marie Rose sauce/ mustard/ potato wedges with Marie Rose sauce

57zł

Green burger with vegetable beef

green bun/ vegetable meat/ tomato/
pickles/ romaine lettuce/ mustard/
roasted onion/ Marie Rose vegan sauce

56zł

Salads

Grilled goat cheese

marinated beetroot/ pear jam/ arugula/ green olive/ macerated walnuts/ pomegranate/ bread

51zł

Chicken salad

chicken breast/ bacon chips/ cucumber/ tomato/ garlic croutons/ hard yellow cheese/ mayonnaise-garlic sauce with capers and anchovies/ romaine lettuce/ radish/ red onion

51zł

Main Courses

Breaded oyster mushrooms

tempura/ baked sweet potato with herbal salsa and garlic/ vegan herbal sauce/ mixed lettuce/ citrus sauce

56zł

Zander fish with black rice

porcini mushrooms/ seasonal vegetables/ cherry tomatoes/ dill sauce

67zł

Chicken and vegetable shashlik

potatoes baked in garlic and rosemary/ mustard sauce/ creme fraiche/ bacon/ mixed salad with lime sauce

57zł

Kashotto with pearl barley

pearl barley/ salsify (Polish asparagus)/ boletus mushrooms/ oscypek cheese/ mascarpone/ parsley olive oil

56zł

Baked zucchini

beetroot barley groats/ spicy cream/ spinach pesto/ roasted onion/
salt pan/ smoked tofu

53zł

Duck breast

puree marchewkowe/ sos wiśniowy na czerwonym winie z cynamonem/
karmelizowane buraki/ crème fraîche/ crunch orzechowy/ chips z marchewki

71zł

Beef tenderloin steak

baked potatoes with herbs and garlic/ pumpkin with nuts and balsamic sauce/ seasonal vegetables/ pepper sauce with whiskey and rosemary

115zł

Pork ribs

sauce with plum brandy/ white cabbage/ baked potato in a salt crust with creme fraiche and chives/ potato brush/ parsley

69zł

Goose dumplings

mushroom sauce/ carrot chips/ parsley oil

58zł

Dumplings with tofu and potatoes in dough with nettle

baked tomato sauce/ potato crisp/ parsley olive oil

52zł

For a Good End

Deconstructed chocolate cake with cherry

cherry gel/ almond cream/ almonds/ cherry sorbet/ biscuit sponge

34

Cheesecake

cottage cheese/ mascarpone/ white chocolate/ flower petals/ strawberry mousse/ peanut crunch

34zł

Apple pie

vanilla ice cream/ caramel sauce/ fruit mousse/ blueberries

34zł

Lunch -50%

We kindly inform you that the restaurant will be closed from February 10th to 12th, 2025.